December 4, 2008

Lamb Sweetbreads with Morel Sauce


It seems that each time my departure from France draws near, my favorite things begin to show up on the table. And this night was decadent. Lamb Sweetbreads with Morel Sauce that had more morels than you could count in it. It was absolutely yummy and the 2004 Domaine Santa Duc Haute Garrigues (Gigondas) was a perfect match.

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